Restaurant Menu
A small, but perfectly formed menu, concentrating on the finest, locally sourced produce. Our sample menu below changes regularly. Please come back to view new additions.
Starters
Pan-fried Maryland crab cakes & celeriac rémoulade. £8.95
Grilled fillet of mackerel, beetroot carpaccio & homemade chunky picalilli. £8.95
Duo of sweetcorn & garden pea blinis. Sour cream coleslaw & sweet chili syrup. £7.95 (V)
Pan-roasted pigeon breast, petit pois a la française & pomme gaufrette. £8.95
Pan-fried scallops provençale, ratatouille, fennel purée & olive tapenade. £10.95
Mains
Pan-roasted pork tenderloin wrapped in sage & cured ham.
Macaroni & cheese with leeks & red wine sauce. £15.95
Char-grilled lamb cannon marinated in garlic, rosemary & thyme.
Dauphinoise potatoes & minted courgettes.
Sloe gin & berry sauce. £18.45
Roasted corn-fed chicken supreme, sautéed oyster mushrooms, potatoes & grapes.
Light tarragon cream sauce. £14.95
Char-grilled 8oz rib-eye steak & chips, roasted stuffed plum tomato with goats cheese & spinach.
Choice of green peppercorn sauce or rich red wine jus. £16.95
Char-grilled skewered monkfish, tiger prawn & red pepper.
Barigoule of artichoke & tomato relish. £19.95
Side orders
Bread rolls, Olive oil & balsamic vinegar. £3.00
House salad, Caesar salad, Mashed potatoes, French fries, Minted peas, Sautéed potatoes. £2.50
Desserts
Espresso panacotta & hazelnut biscuit sandwich. £4.95
Organic yoghurt, blueberry compote & elderflower martini. £4.95
Warm chocolate fondant & pistachio clotted cream. £4.95
Rhubarb & white chocolate fool. £4.95
Honeybanana upside down sponge & vanilla ice cream. £4.95
Selection of farmer Gosden's ice creams & sorbets. £3.95
Selectionof cheeses & biscuits. £5.95
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© The Red House 2010
